Florida Arugula, Berry and Citrus Salad

16 ounces Florida arugula, rinsed and drained

1 dozen Florida strawberries, rinsed and sliced

1 cup Florida blueberries

2 Florida oranges, peeled and segmented

8 ounces goat cheese, crumbled

1 lemon, juiced

1-2 tablespoons olive oil

Sea salt and fresh ground pepper, to taste

Candied Pecans:

2 cups Florida pecans

¾ cup natural Florida sugar

2 tablespoons butter

½ teaspoon sea salt

Preheat a pan on medium heat. Add the pecans and toast until fragrant, 6 to 8 minutes. Add butter, sugar, and salt; stir to coat. Remove from pan and allow to cool. In a medium-sized mixing bowl add arugula, lemon juice, olive oil, salt, and pepper; toss to combine. Plate the dressed arugula and evenly add the citrus and berries around the greens. Add the goat cheese and garnish each salad with candied pecans, serve chilled.