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MEXICAN CORN ON THE COB (ELOTE)

Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Source: allrecipes

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INGREDIENTS

4 ears corn, shucked

1/4 cup melted butter

1/4 cup mayonnaise

1/2 cup grated cotija cheese

4 wedges lime (optional)

DIRECTIONS

Preheat an outdoor grill for medium-high heat. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.