1 pound medium-sized Florida shrimp, peeled
8 corn or flour tortillas
1/4 cup fresh cilantro, chopped
2 cups Florida cabbage, shredded
2 Florida tomatoes, diced
1 tablespoon hot pepper sauce (your favorite)
1 fresh lime, juiced
Vegetable oil (cooking)
1/2 cup plain yogurt
1 teaspoon dried cumin
Sea salt and fresh ground pepper, to taste